Ricotta Toast w. Pistachios, Thyme & Thick Honey

Good ricotta, good bread. Most people add whatever honey's around. That's the mistake. Serve as an appetizer or snack, or add an egg and call it a meal.

INGREDIENTS

• 2 Tbsp. Honey Department
• 1 tsp. lemon zest
• 1 tsp. lemon juice
• 1–2 tsp. extra-virgin olive oil
• ¾ cup whole milk ricotta cheese
• 2 slices rustic bread, toasted
• ¼ cup pistachios, toasted, roughly chopped & toasted
• 1 tsp. fresh thyme
• Maldon salt & black pepper

INSTRUCTIONS

• Place ricotta in a bowl. Add lemon zest, lemon juice, olive oil and a pinch of salt.
• Whisk until smooth and lightly aerated.
• Spread ricotta generously over warm toast.
• Drizzle some olive oil, squeeze Thick Honey.
• Sprinkle pistachios, lemon zest and thyme
• Finish with cracked black pepper and Maldon salt